Géza Balla, Csaba Moldován, Tekla Amália Lunka, Zsolt Szekely-Varga, Endre Kentelky
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bud load, Italian Riesling, phytotechnology, white wine.
Grapes are one of the most widely cultivated plants in the world. Grapes and wine have great cultural importance in many religions. The transformation of grapes into wine is a complex process. Our experiment was carried out at Sapientia Hungarian University, with the following objectives: to examine the content and quality values of some Transylvanian grape varieties, to determine the conditions necessary for the best yield, and to observe the development of shoot growth. Regarding the "Italian Riesling" content values, the 25% bud load achieved the highest sugar and acid content, despite the lack of significant differences between the treatments. The largest shoot lengths were also grown at the 25% bud load. However, most must be given by the 50% bud load, which is almost three times the control. Based on the data, it can be concluded from the experiment that in the case of the ‘Italian Riesling’ variety, increasing the bud load influenced the quantity and quality of the must in a positive way, and in addition, vegetative development was stimulated more in certain treatments.
Cite this paper: Balla, G., Moldován, C., Lunka, T.A., Szekely-Varga, Z., Kentelky, E. (2023). EFFECT OF DIFFERENT PHYTOTECHNOLOGICAL FACTORS ON THE QUALITATIVE AND QUANTITATIVE PARAMETERS OF THE ITALIAN RIESLING GRAPE VARIETY. Current Trends in Natural Sciences, 12(24), 134-140. https://doi.org/10.47068/ctns.2023.v12i24.014
