Mariana Cristina Nicolae, Diana Maria Popescu, Oana Daniela Badea, Georgeta Trașcă, Nicolaie Ionescu
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grain production, grain quality, TGW, Turda hybrids.
The promotion of new creations in the current stage ensures the confidence in obtaining both the larger productions and their quality. Lately, we are looking for new creations to respond with a greater adaptability to different environmental conditions. This is also the case with newly created hybrids at Turda resort, which were also tested in the conditions in the south of the country. In recent years, there has been a positive manifestation of the adaptability of these hybrids.
Of the 7 experienced hybrids, the Turda 335, Turda 165 and Turda 332 hybrids with average yields of over 6500 kg / ha stood out. The Turda 335 hybrid also had the highest absolute weight (MTG = 308). At the same time, the quality of the grains registered significant parameters. Thus, the Turda Star hybrid had the highest protein content (8.9%), the Turda 2020 hybrid had the highest oil content (4.5%) while most hybrids had the starch content between 72 % and 74%. In general, the hybrids demonstrated by the studied characters increased adaptability during the previous year.
Cite this paper: Nicolae, M.C., Popescu, D.M., Badea, O.D., Trașcă, G., ionescu, N. (2023). BEHAVIOR OF CORN HYBRIDS CREATED AT S.C.D.A TURDA, UNDER THE CONDITIONS OF S.C.D.A. PITEȘTI-ALBOTA IN THE YEAR 2021. Current Trends in Natural Sciences, 12(23), 345-350. https://doi.org/10.47068/ctns.2023.v12i23.041
